Saturday, August 6, 2011

Fresh Cooking. . .

I had an opportunity to FINALLY use some of our garden ingredients to cook a meal. Tonight I made spaghetti, but I wanted to spruce it up with some fresh ingredients. So first, I took two tomatoes and cut them up and added it to some chopped onions.

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Next I went outside, and found the perfect green pepper.

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Chopped it up, and added it to the mix.

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Then I went outside and took two stems of fresh basil to add to the sauce.

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Viola!

When you cannot make FULLY homemade sauce, it never hurts to add a little bit of fresh to it to make it taste better.

 

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I am taking this little guy away with me for a week to Ocean City, MD to spend time with his Mammie, and extended family. I will not be able to blog, but I will fill everyone in on pictures when I get back in a week!

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